CARIBBEAN CHICKEN SOUP
Slow-simmered chicken with root vegetables, sweet corn, fresh herbs, and an array of island spices.
32
JAMAICAN BRAISED OXTAIL
Slow-braised oxtail with allspice, thyme, Scotch bonnet, and root vegetables finished in a silky gravy.
42
JERK CHICKEN
Juicy chicken marinated in fiery Scotch bonnet, allspice, and island herbs, grilled with a hint of sweet citrus.
39
GRILLED FISH
Fresh island fish kissed with citrus, herbs, and gentle Scotch bonnet heat, grilled over open flame and served with mango-chile salsa.
Market Price
BACALAO
Flaked salted cod sautéed with peppers, onions, tomato, and aromatic herbs, gently warmed with citrus and a touch of Scotch bonnet.
38
FRIED RED SNAPPER
Vine-ripened tomatoes tossed with citrus, fresh herbs, Scotch bonnet-lime dressing, and a dollop of fresh crema.
42
GARLIC SHRIMP
Succulent shrimp sautéed in garlic, lime, and buttery mojo, finished with herbs and a hint of smoked paprika.
38
BEEF STEW
Tender beef slow-simmered with root vegetables, tomatoes, thyme, and warm island spices, enriched with a touch of Scotch bonnet heat.
39
CURRY & RICE
A fragrant blend of island curry, tender vegetables, and a simmered protein of choice, served over fluffy coconut rice with warm spices.
30
